Ang Epekto sa Nagkataas Nga EVAT!

ESTIMATED PRICE IMPACT FROM ADDITIONAL 2% VAT


ITEM
CURRENT COST
COST AFTER VAT
DIFFERENCE
% CHANGE

Yellow Corn
10.60
11.23
0.63
5.98

Rice
20.76
22.06
1.30
6.26

Bangus
83.01
90.98
7.94
9.57

Tilapia
67.93
74.96
7.01
10.32

Cabbage
24.01
25.81
1.79
7.47

Eggplant
43.37
47.13
3.71
8.56


ITEM
CURRENT COST
COST AFTER VAT(10%)
COST AFTER VAT(12%)
% CHANGE(10%)
% CHANGE(12%)


Broiler
97.33
105.31
106.96
8.199
9.898


Pork
141.670
149.889
151.655
5.801
7.048



Source: Distributed by BSP Investor Relations Office during press conference with economic managers, Jan. 31, 2006